Key odour-active compounds in selected Slovakian poppy seed (Papaver somniferum L.) varieties revealed by gas chromatography-olfactometry.
| Autor: | KOPUNCOVÁ, MÁRIA1,2 kopuncova@vup.sk, SÁDECKÁ, JANA1, KOLEK, EMIL1, HAVRLENTOVÁ, MICHAELA3, BLAŠKO, JAROSLAV2 |
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| Zdroj: | Journal of Food & Nutrition Research. 2016, Vol. 55 Issue 3, p237-246. 10p. |
| Databáze: | Academic Search Ultimate |
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