The influence of six Thai edible plants on anti-oxidant activities and cholesterol esterase inhibition.
Autor: | A., Sakunpak1, P., Pathompak1, T., Charoonratana1, N., Chankana1 |
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Zdroj: | Thai Journal of Pharmaceutical Sciences. 2016 Supplement, Vol. 40, p80-83. 4p. 2 Charts, 1 Graph. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |