The influence of six Thai edible plants on anti-oxidant activities and cholesterol esterase inhibition.

Autor: A., Sakunpak1, P., Pathompak1, T., Charoonratana1, N., Chankana1
Zdroj: Thai Journal of Pharmaceutical Sciences. 2016 Supplement, Vol. 40, p80-83. 4p. 2 Charts, 1 Graph.
Databáze: Academic Search Ultimate