Assessment of Proximate Compositions and Functional Properties of Blends of Broken Rice and Wheat Flours.
| Autor: | Ahmed, Ishfaq1 ishfak90@gmail.com, Qazi, Ihsan Mabood1, Jamal, Suraiya1 |
|---|---|
| Zdroj: | Sarhad Journal of Agriculture. Sep2016, Vol. 32 Issue 3, p142-150. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|