MODELING RELEASE OF CHEMICALS FROM MULTILAYER MATERIALS INTO FOOD.
| Autor: | Xiu-Ling HUANG1,2 xiulh@shu.edu.cn, Xiao ZHANG1, Xian-Tao ZHANG1, YAM, Kit L.3 |
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| Zdroj: | Thermal Science. 2016, Vol. 20 Issue 3, p839-843. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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