Lactic acid bacteria compositions for application in the meat industry.
| Autor: | Vinnikova, Lyudmila1, Kishenya, Andrey1 andrey.kishenya@mail.ru, Strashnova, Irina2 |
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| Zdroj: | Ukrainian Food Journal. 2016, Vol. 5 Issue 2, p262-271. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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