Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals.
| Autor: | Dachery, Bruna1, Manfroi, Vitor1, Elisa Welke, Juliane1 juliane.welke@ufrgs.br |
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| Zdroj: | Ciência Rural. out2016, Vol. 46 Issue 10, p1868-1871. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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