Characterization of a processed cheese spread produced from fresh cheese (quesito antioqueño).
| Autor: | Bejarano Toro, Edinson Eliecer1 eebejara@unal.edu.co, Sepúlveda Valencia, José Uriel1, Restrepo Molina, Diego Alonso |
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| Zdroj: | Revista Facultad Nacional de Agronomía Medellín. Jul-Dec2016, Vol. 69 Issue 2, p8015-8022. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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