Identification of some kefir microorganisms and optimization of their production in sugarcane juice.

Autor: Salazar Alzate, Blanca Cecilia1, Cortés Rodríguez, Misael2 mcortesro@unal.edu.co, Montoya Campuzano, Olga1
Zdroj: Revista Facultad Nacional de Agronomía Medellín. Jul-Dec2016, Vol. 69 Issue 2, p7935-7943. 9p.
Databáze: Academic Search Ultimate