Identification of some kefir microorganisms and optimization of their production in sugarcane juice.
Autor: | Salazar Alzate, Blanca Cecilia1, Cortés Rodríguez, Misael2 mcortesro@unal.edu.co, Montoya Campuzano, Olga1 |
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Zdroj: | Revista Facultad Nacional de Agronomía Medellín. Jul-Dec2016, Vol. 69 Issue 2, p7935-7943. 9p. |
Databáze: | Academic Search Ultimate |
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