Daily ingestion of catechin-rich beverage increases brown adipose tissue density and decreases extramyocellular lipids in healthy young women.
| Autor: | Nirengi, Shinsuke1 snirengi@kyotolan.hosp.go.jp, Amagasa, Shiho2 shiho.ama@gmail.com, Homma, Toshiyuki3 t-homma@ic.daito.ac.jp, Yoneshiro, Takeshi4 yoneshiro@med.hokudai.ac.jp, Matsumiya, Saori5 saorim@mukogawa-u.ac.jp, Kurosawa, Yuko6 yuko.kurosawa.2011@gmail.com, Sakane, Naoki1 nsakane@kyotolan.hosp.go.jp, Ebi, Kumiko7 ab@fc.ritsumei.ac.jp, Saito, Masayuki8 ms-consa@krf.biglobe.ne.jp, Hamaoka, Takafumi6 kyp02504@nifty.com |
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| Zdroj: | SpringerPlus. 8/18/2016, Vol. 5 Issue 1, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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