Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets.

Autor:	Kantar, Michael B.1, Anderson, Justin E.1, Lucht, Sarah A.2, Mercer, Kristin3, Bernau, Vivian3, Case, Kyle A.4, Le, Nina C.4, Frederiksen, Matthew K.4, DeKeyser, Haley C.4, Wong, Zen-Zi4, Hastings, Jennifer C.4, Baumler, David J.4,5,6 dbaumler@umn.edu
Zdroj:	PLoS ONE. 8/17/2016, Vol. 11 Issue 8, p1-12. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu