A study of different indicators of Maillard reaction with whey proteins and different carbohydrates under adverse storage conditions.
| Autor: | Leiva, Graciela E.1, Naranjo, Gabriela B.1, Malec, Laura S.1 malec@qo.fcen.uba.ar |
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| Zdroj: | Food Chemistry. Jan2017, Vol. 215, p410-416. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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