Killer strains of Saccharomyces: application for apple wine production.

Autor:	Satora, P.1,2, Cioch, M.1, Tarko, T.1, Wołkowicz, J.1
Zdroj:	Journal of the Institute of Brewing. Jul2016, Vol. 122 Issue 3, p412-421. 10p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu