EVALUATION OF THE NUTRITIONAL QUALITY OF VEAL SUPPLEMENTED WITH ORGANIC SELENIUM AND ITS EFFECT ON SELENIUM STATUS OF PEOPLE.
| Autor: | Vavrišínová, Klára1 klara.vavrisinova@uniag.sk, Mrázová, Jana2 jana.mrazova@uniag.sk, Bučko, Ondřej1 ondrej.bucko@uniag.sk, Lenártová, Petra3 petra.lenartova@uniag.sk, Moravčíková, Jana1 janamoravcikova@hotmail.com |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2016, Vol. 10 Issue 1, p176-180. 5p. |
| Databáze: | Academic Search Ultimate |
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