Quantitation of curcuminoid contents, dissolution profile, and volatile oil content of turmeric capsules produced at some secondary government hospitals.
Autor: | Chaowalit Monton1 chaowalit@rsu.ac.th, Laksana Charoenchai1, Jirapornchai Suksaeree1,2, Lukman Sueree1 |
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Zdroj: | Journal of Food & Drug Analysis. Jul2016, Vol. 24 Issue 3, p493-499. 7p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |