Quantitation of curcuminoid contents, dissolution profile, and volatile oil content of turmeric capsules produced at some secondary government hospitals.

Autor: Chaowalit Monton1 chaowalit@rsu.ac.th, Laksana Charoenchai1, Jirapornchai Suksaeree1,2, Lukman Sueree1
Zdroj: Journal of Food & Drug Analysis. Jul2016, Vol. 24 Issue 3, p493-499. 7p.
Databáze: Academic Search Ultimate