Effects of volatile organic compounds produced by Bacillus amyloliquefaciens on the growth and virulence traits of tomato bacterial wilt pathogen Ralstonia solanacearum.
| Autor: | Raza, Waseem1, Wang, Jichen1, Wu, Yuncheng1, Ling, Ning1, Wei, Zhong1, Huang, Qiwei1, Shen, Qirong1 shenqirong@njau.edu.cn |
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| Zdroj: | Applied Microbiology & Biotechnology. Sep2016, Vol. 100 Issue 17, p7639-7650. 12p. |
| Databáze: | Academic Search Ultimate |
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