Facile preparation of water soluble curcuminoids extracted from turmeric (Curcuma longa L.) powder by using steviol glucosides.

Autor:	Nguyen, Thi Thanh Hanh1 hara2910@snu.ac.kr, Si, Jinbeom1 tlwlsqja88@snu.ac.kr, Kang, Choongil2 gilkang@ottogi.co.kr, Chung, Byoungsang2 bschung@ottogi.co.kr, Chung, Donghwa1,3 dchung@snu.ac.kr, Kim, Doman1,3 kimdm@snu.ac.kr
Zdroj:	Food Chemistry. Jan2017, Vol. 214, p366-373. 8p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect