STANDARDIZATION OF CASSAVA MAHEWU FERMENTATION AND ASSESSMENT OF THE EFFECTS OF IRON SOURCES USED FOR FORTIFICATION.

Autor:	Salvador E. M.1,2, McCrindle C. M. E.1 cheryl.mccrindle@gmail.com, Buys E. M.3, Steenkamp, V.4
Zdroj:	African Journal of Food, Agriculture, Nutrition & Development. Jun2016, Vol. 16 Issue 2, p10898-10912. 15p. 1 Diagram, 3 Charts.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu