Effect of nanoclay on the transfer properties of immanent additives in food packages.
| Autor: | Nasiri, Aida1 Aida.Nasiri@univ-montp2.fr, Peyron, Stéphane1 stephane.peyron@univ-montp2.fr, Gastaldi, Emmanuelle1 egastald@univ-montp2.fr, Gontard, Nathalie1 gontard@univ-montp2.fr |
|---|---|
| Zdroj: | Journal of Materials Science. Nov2016, Vol. 51 Issue 21, p9732-9748. 17p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|