Physicochemical composition and glycemic index of whole grain bread produced from composite flours of quality protein maize and wheat.
| Autor: | Akanbi, C. T.1, Ikujenlola, A. V.1 avjenlola@gmail.com |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2016, Vol. 8 Issue 1, p1-9. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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