Bovine lactoferrin and its tryptic peptides: Antibacterial activity against different species.

Autor: Lizzi, A.1 arlizzi@cc.univaq.it, Carnicelli, V.1, Clarkson, M.1, Nazzicone, C.1, Segatore, B.1, Celenza, G.1, Aschi, M.2, Dolo, V.3, Strom, R.4, Amicosante, G.1
Zdroj: Applied Biochemistry & Microbiology. Jul2016, Vol. 52 Issue 4, p435-440. 6p.
Databáze: Academic Search Ultimate