Degradation of PCBs in dry fermented sausages during drying/ripening.
| Autor: | Lušnic Polak, M.1, Zlatić, E.1, Demšar, L.1, Žlender, B.1, Polak, T.1 tomaz.polak@bf.uni-lj.si |
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| Zdroj: | Food Chemistry. Dec2016, Vol. 213, p246-250. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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