Soft liquefaction of the red seaweed Grateloupia turuturu Yamada by ultrasound-assisted enzymatic hydrolysis process.
| Autor: | Guillard, Cécile, Bergé, Jean-Pascal1, Donnay-Moreno, Claire2, Bruzac, Sandrine2, Ragon, Jean-Yves2, Baron, Régis2, Fleurence, Joël3, Dumay, Justine3 justine.dumay@univ-nantes.fr |
|---|---|
| Zdroj: | Journal of Applied Phycology. Aug2016, Vol. 28 Issue 4, p2575-2585. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|