Hydrolysis of Proteins in Cheddar Cheese Whey and Utilization as a Growth Medium for Lactic Acid Bacteria.
| Autor: | Macwan, S. R.1, Prajapati, J. B.1, Aparnathi, K. D.1 kd_aparnathi@yahoo.co.in |
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| Zdroj: | Journal of Pure & Applied Microbiology. Jun2016, Vol. 10 Issue 2, p1379-1386. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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