Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens.

Autor: Popović, Sanja1 sanja.popovic@fins.uns.ac.rs, Puvača, N.2, Kostadinović, Ljiljana1, Džinić, Natalija3, Bošnjak, Jasna2, Vasiljević, M.2, Duragic, Oliveira1
Zdroj: European Poultry Science / Archiv für Geflügelkunde. 2016, Vol. 80 Issue 146, p1-12. 12p.
Databáze: Academic Search Ultimate