Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture.

Autor: Gürsul, Işıl1, Gueven, Alper1 agueven@gmx.de, Grohmann, Anne2, Knorr, Dietrich2
Zdroj: Journal of Food Engineering. Nov2016, Vol. 188, p66-76. 11p.
Databáze: Academic Search Ultimate