Pulsed electric fields on phenylalanine ammonia lyase activity of tomato cell culture.
Autor: | Gürsul, Işıl1, Gueven, Alper1 agueven@gmx.de, Grohmann, Anne2, Knorr, Dietrich2 |
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Zdroj: | Journal of Food Engineering. Nov2016, Vol. 188, p66-76. 11p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |