Oleoresins effect on cooked poultry sausages microbiological stability.
| Autor: | Ukrainets, Anatoliy1, Pasichniy, Vasyl1 pasww1@ukr.net, Zheludenko, Yulia1, Zadkova, Svitlana1 |
|---|---|
| Zdroj: | Ukrainian Food Journal. 2016, Vol. 5 Issue 1, p124-134. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|