Use of feed technology to improve the nutritional value of feed ingredients.
| Autor: | Rojas, O. J.1, Stein, H. H.1 hstein@illinois.edu |
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| Zdroj: | Animal Production Science. 2016, Vol. 56 Issue 8, p1312-1316. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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