Meat Characteristics and Quality Changes during Storage of Boer Crossbred Goat Dressed via Conventional-Skinning and Singeing Methods.
| Autor: | Aronal Arief PUTRA1, Saowakon WATTANACHANT1 saowakon.w@psu.ac.th, Chaiyawan WATTANACHANT2 |
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| Zdroj: | Walailak Journal of Science & Technology. 2016, Vol. 13 Issue 2, p101-116. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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