Research on the Assessment of Biochemical Parameters of Poultry Meat under an Identical Level of Energy and Protein.
| Autor: | Neacχu, Mihai1 mihai_neacsu198025@yahoo.com, Van, Ilie1, Popa, Răzvan1, Popa, Dana1, Vidu, Livia1, Dronca, Dorel2 |
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| Zdroj: | Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii. 2016, Vol. 49 Issue 1, p217-221. 5p. |
| Databáze: | Academic Search Ultimate |
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