A Novel and Rapid Colorimetric Method for Measuring Total Phosphorus and Phytic Acid in Foods and Animal Feeds.
| Autor: | MCKIE, VINCENT A.1 vincent@megazyme.com, MCCLEARY, BARRY V.1 |
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| Zdroj: | Journal of AOAC International. May/Jun2016, Vol. 99 Issue 3, p738-743. 6p. 4 Charts, 1 Graph. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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