Use of probiotics in diets of animal or vegetable origin for broilers.
| Autor: | Nunes, Ricardo1, Scherer, Carina1, Poveda P., Angela2 angelpov@gmail.com, da Silva, Wagner1, Appelt, Matias1, Bruno, Luis1 |
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| Zdroj: | Revista MVZ Córdoba. may-aug2016, Vol. 21 Issue 2, p5336-5344. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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