EFFECT OF PIG GENOTYPE ON MEAT RAW MATERIAL AROMA FORMATION.
| Autor: | Chernukcha, Irina M.1, Kuznetsova, Tatiana G.1 labsens@mail.ru, Anisimova, Irina G.1, Lazarev, Anton A.1 |
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| Zdroj: | Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal. aug2014 Suplemento 1, Vol. 22 Issue 5, p579-582. 4p. |
| Databáze: | Academic Search Ultimate |
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