RESTRUCTURED AND BREADED (NUGGETS) CHICKEN PRODUCT WITH THE ADDITION OF OAT FIBER: CHEMICAL AND SENSORIAL CHARACTERIZATION.

Autor:	Fiorentin, Cristiane1, Reghiany Pedrão, Mayka1, Gallo, André2, Augusto Iziquiel, Cézar2, Aparecida Mafra, Magali2, Garcia Coró, Fábio Augusto1 fabioagc@utfpr.edu.br
Zdroj:	Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal. aug2014 Suplemento 1, Vol. 22 Issue 5, p315-318. 4p.
Databáze:	Academic Search Ultimate
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