INSTRUMENTAL EVALUATION OF COLOR AND TEXTURE OF LOWFAT, LOW-SODIUM CHLORIDE FRESH SHEEP MEAT SAUSAGE.
| Autor: | Maia Junior, Jonhny A.1,2 jonhnymaia@yahoo.com.br, Henry, Fábio C.1, do Valle, Felipe R. A. F.1, Alvarenga Reis, Suelen1, Vilela Talma, Simone1,3 |
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| Zdroj: | Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal. aug2014 Suplemento 1, Vol. 22 Issue 5, p239-242. 4p. |
| Databáze: | Academic Search Ultimate |
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