MORPHOLOGICAL AND FUNCTIONAL CHARACTERIZATION OF CARNOBACTERIUM MALTAROMATICUM ISOLATED FROM VACUUM-PACKED BEEF WITH LONG SHELF LIFE.

Autor: Imazaki, Pedro H.1 PH.Imazaki@ulg.ac.be, Tahiri, Assia1, Ekolo, François Ndedi1, Daube, Georges1, Clinquart, Antoine1
Zdroj: Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal. aug2014 Suplemento 1, Vol. 22 Issue 5, p206-209. 4p.
Databáze: Academic Search Ultimate