Influence of extracellular pH on growth, viability, cell size, acidification activity, and intracellular pH of Lactococcus lactis in batch fermentations.
| Autor: | Hansen, Gunda1, Johansen, Claus2, Marten, Gunvor1, Wilmes, Jacqueline1, Jespersen, Lene3, Arneborg, Nils3 na@food.ku.dk |
|---|---|
| Zdroj: | Applied Microbiology & Biotechnology. Jul2016, Vol. 100 Issue 13, p5965-5976. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|