GC-MS Analysis and Volatile Profile Comparison for the Characteristic Smell from Liang-wai Gan Cao (Glycyrrhiza uralensis) and Honey-Roasting Products.
| Autor: | Min He1 dahai8214813@gmail.com, Zhi-Yu Yang1, Wen-Na Guan2, Gonçalves, Carlos M. Vicente3, Juan Nie1, Hai Wu4 |
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| Zdroj: | Journal of Chromatographic Science. Jul2016, Vol. 54 Issue 6, p879-887. 9p. |
| Databáze: | Academic Search Ultimate |
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