Linking Bacillus cereus Genotypes and Carbohydrate Utilization Capacity.

Autor: Warda, Alicja K.1,2,3, Siezen, Roland J.1,4,5, Boekhorst, Jos1,4,6, Wells-Bennik, Marjon H. J.1,6, de Jong, Anne1,7, Kuipers, Oscar P.1,7, Nierop Groot, Masja N.1,3, Abee, Tjakko1,2 tjakko.abee@wur.nl
Zdroj: PLoS ONE. 6/7/2016, Vol. 11 Issue 6, p1-20. 20p.
Databáze: Academic Search Ultimate