Linking Bacillus cereus Genotypes and Carbohydrate Utilization Capacity.
Autor: | Warda, Alicja K.1,2,3, Siezen, Roland J.1,4,5, Boekhorst, Jos1,4,6, Wells-Bennik, Marjon H. J.1,6, de Jong, Anne1,7, Kuipers, Oscar P.1,7, Nierop Groot, Masja N.1,3, Abee, Tjakko1,2 tjakko.abee@wur.nl |
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Zdroj: | PLoS ONE. 6/7/2016, Vol. 11 Issue 6, p1-20. 20p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |