Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits.
| Autor: | Sachadyn-Król, Monika1 monika.sachadyn-krol@up.lublin.pl, Materska, Małgorzata1, Chilczuk, Barbara1, Karaś, Monika2, Jakubczyk, Anna2, Perucka, Irena1, Jackowska, Izabella1 |
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| Zdroj: | Food Chemistry. Nov2016, Vol. 211, p59-67. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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