THE EFFECT OF TEMPERATURE DURING TRANSPORTATION TO THE QUALITY OF PORK.
| Autor: | Mlynek, Juraj1 juraj.mlynek@uniag.sk, Imrich, Ivan2, Mlyneková, Eva1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. 2015 Special Issue, Vol. 4, p122-124. 3p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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