POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.).
| Autor: | Kavalcová, Petra1 kavalcova.petra@gmail.com, Bystrická, Judita1, Tóth, Tomáš1, Volnová, Beáta1, Kopernická, Miriama1, Harangozo, Ľuboš1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. 2015 Special Issue, Vol. 4, p74-77. 4p. |
| Databáze: | Academic Search Ultimate |
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