Effect of organic and inorganic iron in the diet on yolk iron content, fatty acids profile, malondialdehyde concentration, and sensory quality of chicken eggs.
| Autor: | Buckiuniene, Vilija1 Vilija.Buckiuniene@lsmuni.lt, Grashorn, M. A.2, Gruzauskas, R.1, Kliseviciute, Vilma1, Raceviciute-Stupeliene, Asta1, Svirmickas, G.3, Bliznikas, S.1, Miezeliene, A.4, Alencikiene, Gitana4 |
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| Zdroj: | European Poultry Science / Archiv für Geflügelkunde. 2016, Vol. 80 Issue 139, p1-13. 13p. |
| Databáze: | Academic Search Ultimate |
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