VARIATIONS IN THE NUTRITIONAL COMPOSITION OF THE HEAD AND BONE FLOURS OF TILAPIA (OREOCHROMIS MOSSAMBICUS) ADAPTED TO ESTUARINE AND FRESHWATER ENVIRONMENTS.

Autor:	R., Vignesh1 vignesh144@gmail.com, G., Anbarasi1, M.P., Arulmoorthy1, K., Mohan1, A.C., Rathiesh.1, M., Srinivasan1
Zdroj:	Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2015, Vol. 4 Issue 4, p358-364. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu