Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs.
Autor: | Urrutia, Olaia1, Mendizabal, José Antonio1, Insausti, Kizkitza1, Soret, Beatriz1, Purroy, Antonio1, Arana, Ana1 aarana@unavarra.es |
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Zdroj: | PLoS ONE. 6/2/2016, Vol. 11 Issue 6, p1-23. 23p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |