Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs.

Autor:	Urrutia, Olaia1, Mendizabal, José Antonio1, Insausti, Kizkitza1, Soret, Beatriz1, Purroy, Antonio1, Arana, Ana1 aarana@unavarra.es
Zdroj:	PLoS ONE. 6/2/2016, Vol. 11 Issue 6, p1-23. 23p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu