Use of "EP" (Peroxidase) allele in soybean varietal characterization.

Autor: Panoff Valário, Bárbara1, Cavariani, Cláudio1, de Barros França-Neto, José2, Negra Vieira, Elisa Serra3, Pereira Bravo, Juliana1, Amaral da Silva, Edvaldo Aparecido1 amaraldasilva@fca.unesp.br
Zdroj: Journal of Seed Science. Dec2014, Vol. 36 Issue 4, p465-470. 6p.
Databáze: Academic Search Ultimate