A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil.
| Autor: | Aachary, Ayyappan Appukuttan1,2, Liang, Jingbang1,2, Hydamaka, Arnold3, Eskin, N.A. Michael2, Thiyam-Holländer, Usha1,2 Usha.Thiyam@umanitoba.ca |
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| Zdroj: | LWT - Food Science & Technology. Oct2016, Vol. 72, p439-446. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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