Lactobacillus kefiranofaciens and Lactobacillus satsumensis isolated from Brazilian kefir grains produce alpha-glucans that are potentially suitable for food applications.

Autor: Paiva, Igor Moura de1 igmpaiva@gmail.com, Steinberg, Raphael da Silva1, Lula, Ivana Silva2, Souza-Fagundes, Elaine Maria de3, Mendes, Thiago de Oliveira4, Bell, Maria José Valenzuela4, Nicoli, Jacques Robert5, Nunes, Álvaro Cantini1, Neumann, Elisabeth5
Zdroj: LWT - Food Science & Technology. Oct2016, Vol. 72, p390-398. 9p.
Databáze: Academic Search Ultimate
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