Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools.

Autor:	Gorski, Mary T.1 (AUTHOR) mgorski@mail.harvard.edu, Cohen, Juliana F. W.2 (AUTHOR), Hoffman, Jessica A.3 (AUTHOR), Rosenfeld, Lindsay3 (AUTHOR), Chaffee, Ruth4 (AUTHOR), Smith, Lauren5 (AUTHOR), Rimm, Eric B.6,7 (AUTHOR)
Zdroj:	American Journal of Public Health. Jun2016, Vol. 106 Issue 6, p1101-1108. 8p. 3 Charts, 1 Graph.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu