Determination of the antioxidant capacity of the micellar extracts of spices in Brij® 35 medium by differential pulse voltammetry.
| Autor: | Ziyatdinova, G.1 Ziyatdinovag@mail.ru, Ziganshina, E.1, Nguyen Cong, Ph.1, Budnikov, H.1 |
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| Zdroj: | Journal of Analytical Chemistry. Jun2016, Vol. 71 Issue 6, p573-580. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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