Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities.
| Autor: | Mikail, Maryam1, Ahmed, Idris1, Ibrahim, Muhammad1 abumaisarah@iium.edu.my, Hazali, Norazlanshah1, Abdul Rasad, Mohammad1, Abdul Ghani, Radiah1, Hashim, Ridzwan1, Abdul Wahab, Ridhwan2, Jahuari Arief, Solachuddin3, Md Isa, Muhammad4, Draman, Samsul5, Adros Yahya, Mohammad6 |
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| Zdroj: | European Journal of Nutrition. Jun2016, Vol. 55 Issue 4, p1435-1444. 10p. 6 Charts. |
| Databáze: | Academic Search Ultimate |
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